Pino's Pizzeria & Italian Kitchen Menu

Served with Marinara Sauce

Rolled eggplant with ricotta, mozzarella, and romano cheese topped with marinara

2 Minimum.

Add mozzarella cheese for $1.25

(Mild, Medium, or Hot) Served with blue cheese or ranch.

Your choice of pasta in a red sauce

Your choice of pasta with meatballs in a red sauce

Pasta, ricotta, meat sauce, and red sauce

Penne pasta, red sauce, ricotta, and mozzarella

Your choice of pasta in a meat sauce

Your choice of pasta in a creamy white sauce

In a rich alfredo sauce over a bed of pasta

Sauteed with garlic, white wine & lemon sauce over a bed of linguini

With broccoli over pasta with alfredo sauce

Stuffed eggplant with mozzarella, ricotta & tomato sauce with a side of spaghetti

Sliced breaded eggplant with mozzarella & tomato sauce over spaghetti

In a rich alfredo sauce over a bed of pasta

Garlic, fresh tomatoes, fresh basil & mozzarella (No Sauce)

Mozzarella, ham, & pineapple

Mozzarella, mushrooms, green peppers, black lives, onions & garlic

Mozzarella, ricotta, romano cheese, garlic, fresh basil (No Sauce)

Mozzarella, blue cheese, provolone, cheddar & romano

Mozzarella, eggplant, ricotta & marinara sauce

Mozzarella, tomatoes, artichokes, black olives & feta cheese

Mozzarella, pepperoni, sausage, mushrooms, green peppers & onions

Mozzarella, grilled chicken, spinach, alfred sauce & romano cheese

Mozzarella, sausage, tomatoes, provolone & fresh basil

Mozzarella, steak, mushrooms, onions & green peppers

Mozzarella, chicken, spicy homemade sauce & bleu cheese

Mozzarella, pepperoni, sausage, ham, bacon & meatballs

Mozzarella, chicken, ricotta & marinara sauce

Mozzarella, clams, bacon, roasted red peppers & garlic

Mozzarella, Romano & Ricotta Cheese

Mozzarella, Sausage, Onions & Green Peppers

Mixed greens, tomatoes, onions, banana peppers & olives

Fresh romaine, grated cheese, croutons & caesar dressing

Mixed greens, tomatoes, onions, roasted & banana peppers, olives, ham, capicola, provolone & salami

Fresh mozzarella, tomatoes, fresh basil topped with extra virgin olive oil & balsamic glaze

Fried dough rolled in powdered sugar

(carrots, zucchini, and green beans)